Unusual dessert, which is a cross between cheese cakes and muffins. For the best taste, you can use vanilla sugar with the addition of ground pods.
It is necessary
- - 400 g of cottage cheese with a fat content of 5%;
- - 2 eggs;
- - 100 g flour;
- - 50 g of sugar;
- - 1 bag of vanilla sugar with natural vanilla;
- - 1/2 teaspoon baking powder;
- - a pinch of salt.
Instructions
Step 1
Whisk the chicken eggs into a bowl, add granulated sugar and beat with a mixer or blender with a whisk attachment at low speed until smooth. Enter salt.
Step 2
Sift wheat flour and baking powder, add to the egg-sugar mass, mix until smooth.
Step 3
Wipe the cottage cheese through a sieve or beat lightly with a blender to make it soft and smooth in consistency. You can also use the most common mashed potato crush and use it to get rid of the grains in the curd. Combine cottage cheese with the rest of the products, mix, add vanilla.
Step 4
Lubricate paper capsules with oil, put in portioned muffin tins. Place in an oven preheated to 180 degrees Celsius and bake for about 25 minutes or until a pretty blush appears.
Step 5
Remove the finished muffins from the mold along with the paper capsules, cool slightly. Serve with breakfast, maybe with sour cream or whipped cream.
