The recipe for pear and chocolate cake in a slow cooker. You will be surprised how fluffy and delicious the cake can be in a slow cooker. Be sure to try making it for tea!
It is necessary
- - 800 g of pears;
- - 100 g of chocolate;
- - 50 g butter;
- - 2 cups of flour;
- - 2 glasses of sugar.
Instructions
Step 1
First, peel the pears, seeds, cut into slices.
Step 2
Cut the chocolate into small pieces.
Step 3
Melt the butter in the "Warm" mode, grease the edges of the multicooker bowl with it. Place a layer of pears on the bottom of the bowl. Sprinkle with chocolate chips on top.
Step 4
Beat eggs and sugar with a mixer, sugar should dissolve completely. Add flour, beat until smooth.
Step 5
Pour the dough on top of the prepared pears, flatten - the dough should be distributed between the pieces of fruit. Close the crouton and bake for 45 minutes in Bake mode.
Step 6
After the signal, leave the cake in the multicooker for another 15 minutes, do not open the lid. Enjoy your tea!
