For every sweet tooth, one of the favorite delicacies is chocolate and everything that is made on its basis. Charlotte with chocolate and cherry is a delicious dessert for tea. It will be appreciated by every sweet lover. Such a charlotte is prepared in a multicooker, which is very convenient and easy. The aroma of chocolate cake will really whet your appetite.
It is necessary
- For the cake:
- - sugar 2/3 cup
- - eggs 2 pcs.
- - flour 2/3 cup
- - dark chocolate 25 g
- - frozen or canned cherries 2/3 cup
- - butter 40 g
- For glaze:
- - dark chocolate 70 g
- - cream (fat content 33%) 1 tbsp. the spoon
Instructions
Step 1
Mix flour, sugar and eggs with a whisk, mixer or blender to get a homogeneous fluffy mass.
Step 2
Grate the chocolate and drain the juice from the cherries. If she has bones, then they must be removed.
Step 3
Combine the whipped dough with chocolate and berries. Mix all ingredients carefully.
Step 4
Grease the bottom and sides of the multicooker bowl with oil and spread the dough. Charlotte is cooked for 1 hour in the "Baking" mode. When the time is up, open the lid of the multicooker and let the cake cool slightly for 15-20 minutes. Then carefully remove it.
Step 5
We prepare the icing for decoration: in a water bath, you need to melt the chocolate and add cream to it.
Step 6
Pour the charlotte completely with the resulting glaze or make a mesh over the baking. When the icing has set, the cake can be served.
