The great popularity of charlotte is easy to explain: a liquid apple pie is not only a tasty and satisfying dish, but also easy to prepare. If sour fruits are on edge, add them to baked goods, and you get an amazing sweet and sour treat! Experienced chefs know how to cook charlotte in the oven, slow cooker and microwave. You just have to choose the most convenient option.
Ruddy charlotte in the oven
Peel a couple of large apples or a few small fruits, remove the cores and cut into slices. Grease a baking dish with vegetable oil and place the chopped fruits on it.
While the oven is heating to 180 ° C, beat three eggs into a separate bowl and add a glass of granulated sugar. Beat everything well with a mixer for five to six minutes. After that, while continuing to beat the resulting mixture, add a glass of sifted premium wheat flour in small portions. If the apples aren't acidic enough, add vinegar-slaked baking soda on the tip of a knife.
Pour the creamy dough evenly over the filling and place the mold in the preheated oven. You can cook a charlotte with apples in half an hour. Do not open the oven door so that the cake rises! Cool the finished baked goods, after which you can cut them into wedges and serve.
Lush charlotte in a slow cooker
As you can see, cooking apple charlotte in the oven is not at all difficult. The multicooker makes cooking even easier. For a bowl with a capacity of 4.5 liters. you need a pound of apples.
Beat 4 eggs into a separate bowl. Pour in a glass of granulated sugar and beat with a mixer until fluffy, homogeneous. Add the same amount of sifted flour, a teaspoon of baking powder, and cinnamon on the tip of a knife. If necessary, add flour - you should get a dough similar in consistency to sour cream.
Grease the bottom of the bowl with butter and sprinkle a little sugar on it. Cut some of the apples into thin slices, after removing the core, put in a container. Chop the rest of the fruits into pieces and add to the dough to add extra juiciness to the baked goods.
Place the dough in a multicooker container. To cook charlotte in a multicooker, select the "Baking" mode for 1 hour. The finished cake should lie in an open bowl for 10 minutes, then turn the pastry over with a double boiler and serve.
Lazy charlotte in the microwave in 7 minutes
How to cook charlotte in the oven, slow cooker, it is clear. But can a microwave oven be used to bake a bulk pie with apples? Experienced chefs successfully use a microwave for this purpose, and a very quick and original dessert is obtained - delicate, but without the usual golden brown crust.
Peel 3 large apples, core, cut into slices and mix with 2 tablespoons of granulated sugar and a teaspoon of cinnamon. Smear the glass mold well with butter, add the filling.
For the dough, beat 3 eggs with a glass of sugar, add 5 g of baking powder and stir in a glass of flour. Pour the filling with the resulting creamy substance and place the mold in the microwave oven at full power. You can cook charlotte with apples in the microwave in just 7 minutes! Remove the finished baked goods from the container, sprinkle with powdered sugar and cool slightly before serving.
