Charlotte is a versatile cake. It can be prepared for the arrival of guests, when the time is running out, or simply treat yourself to a delicious dessert for tea. There are many options for charlotte, but the classic recipe is still the option with apples.
It is necessary
- Ingredients:
- - apples 3 pcs,
- - vanillin 1 pack.,
- - baking powder,
- - sugar 1 multi-glass,
- - flour 2, 5 multi-glasses,
- - eggs 4 pcs.
Instructions
Step 1
Beat the eggs with a mixer or blender for 5 minutes until foam forms.
Step 2
Add vanillin and sugar. Beat thoroughly for about 3 minutes.
Step 3
Add flour. It should be added in small portions, while stirring with a spatula or spoon. If you use a mixer or blender, the dough may not rise during baking.
Step 4
Mine, then peel the apples. Peeled apples should be cut into thin slices.
Step 5
Add the apples to the dough, mix gently with a spatula or spoon.
Step 6
Lubricate the bottom and edges of the multicooker pan and transfer the dough there. We set the "Baking" mode for 60 minutes.
Bon Appetit!
