The cake turns out to be very tasty, does not require a lot of cooking skills, the biscuit is very soft.
It is necessary
- For biscuit:
- - eggs (6 pcs.)
- - wheat flour 180g
- -sugar 150g
- -baking powder 5g
- For chocolate glaze:
- -cream (33%) 100 ml
- -sugar 100g
- -butter 60g
- -cocoa powder 15g
Instructions
Step 1
Cooking a biscuit. Beat eggs and sugar in a separate container until a persistent foam forms. Stir constantly, add flour and baking powder. Stir until smooth.
Step 2
Grease the multicooker bowl with butter and pour the resulting mass into it. We set the "Baking" mode for 50 minutes. After the end of the program, it is necessary to allow the biscuit to cool for 15 minutes and only then remove it.
Step 3
Now we are preparing the icing. Mix all the ingredients and pour them into the multicooker bowl. We set the "Dessert" mode, cooking time 1 h. 30 min. After the specified time, the glaze is ready. It is necessary to apply it on the biscuit while it is hot, when it cools it begins to solidify.
