Chocolate pear sponge cake resembles both cake and muffin at the same time. Moderately sweet chocolate dough, juicy pear - an excellent combination for baking. You need to take more pears so that its layer in the biscuit is more noticeable.
It is necessary
- - 215 g flour;
- - 200 g brown sugar;
- - 180 g butter;
- - 2 pears;
- - 3 eggs;
- - 2 tbsp. spoons of cocoa powder, milk;
- - 0.5 tsp baking powder;
- - a pinch of salt.
Instructions
Step 1
Combine wheat flour with cocoa powder, baking powder and a pinch of salt. Mash softened butter with sugar, beat lightly until fluffy. Add eggs one at a time, whisking thoroughly after each until smooth. Add milk, beat until sugar dissolves. Add flour, beat - the biscuit dough is ready.
Step 2
Prepare a baking dish: cover its bottom with parchment paper, you can additionally grease the paper with oil on top so that it can then be easily removed from the finished baked goods.
Step 3
Put the chocolate dough in a mold, form the sides in a circle, make a depression in the center. On the "sides" lay the pears, cut into slices with the thin side towards the center, slightly "drown" them in the dough.
Step 4
Bake the chocolate pear sponge cake at 180 degrees in the oven for 55-60 minutes, check the readiness of the sponge cake with a wooden skewer. Then remove the baked goods from the oven, leave in the form for half an hour. After half an hour, take out the biscuit, cool completely on the wire rack.
Step 5
The chocolate-pear sponge cake is ready, it turns out to be very tasty, so you can not decorate it with anything else. But if you decide to decorate the biscuit, then melted chocolate, whipped cream or powdered sugar can be used for this purpose.
