The chocolate sponge cake according to this recipe can be used for making cakes or served as a full-fledged dessert, pouring chocolate icing on the top of the cake. The red wine contained in the recipe gives the biscuit a pleasant tart flavor that goes well with chocolate.
Food preparation
To make a chocolate biscuit, you will need: 100 ml of dry red wine, 200 g of butter, 150 g of granulated sugar, 150 g of wheat flour, 70 g of cocoa powder, 4 chicken eggs, 1 tsp. baking powder.
Making a biscuit
Take a small saucepan and put butter, sugar, cocoa powder in it, pour red wine over the ingredients. Put the container on low heat, cook until the oil is completely melted. Stir the mixture thoroughly until smooth.
Remove the chocolate mixture from the heat, pour 120 ml into a separate container, pour the rest into the bowl in which you will prepare the dough. Add the required amount of sifted flour, chicken eggs and baking powder to it. Use a hand whisk to stir the ingredients well.
Preheat oven to 180 ° C. A baking dish and brush with a little vegetable oil. Pour the dough into a mold, place it in the oven. Bake the biscuit for 30 minutes. Keep the finished cake in the turned off oven for another 15-20 minutes, then remove. Fill the surface of the biscuit with the icing you left.
Chocolate sponge cake with red wine is ready!
