Sponge cake is delicious, and chocolate sponge cake is even tastier. Chocolate sponge cake is good because it is very easy and fast enough to prepare, while inspiring with its aroma and appearance.
It is necessary
- - 6 eggs
- - 1 tbsp. Sahara
- - 1 tbsp. flour
- - 3 tbsp. l. cocoa
- - 1 tbsp. l. instant coffee
- - 1 bag of vanillin
- - 1 bag of baking powder
- - 1 dark chocolate bar
- - 1 tbsp. l. butter
- - 1 can of condensed milk
Instructions
Step 1
For a chocolate sponge cake, it takes quite a bit of time, especially for making the dough. Place the eggs in a warm place. When they are at room temperature, break them into a bowl, add sugar and whisk thoroughly. The sugar should be completely dissolved.
Step 2
Combine flour with baking powder, cocoa, vanilla and coffee. Add this dry mixture to the whipped mass and beat thoroughly again. Leave the dough on the chocolate biscuit alone for 10 minutes.
Step 3
Now it's time to make the frosting and filling for the chocolate sponge cake. Break a bar of chocolate into pieces, place in a small saucepan. Put the saucepan in a water bath, add butter and 1/3 can of condensed milk. Reduce the fire to a minimum.
Step 4
Heat the oven to 180 degrees. Grease the mold with vegetable oil, pour the biscuit dough into it. Place the dish in the oven for 30-40 minutes.
Step 5
Melt the glaze, stirring constantly.
Step 6
Remove the biscuit cake from the oven, cut it into 2 pieces. Lubricate the cakes with condensed milk, spread the icing on top of the cake. Place the cake in a warm place for 30 minutes to soak. The chocolate sponge cake is ready to eat.
