A lot of people began to purchase such a device as a multicooker. Of course, this is a very convenient and necessary thing in the household. I suggest you cook in it a very tasty, tender and juicy dish - a three-layer pie in bacon.
It is necessary
- - any minced meat - 300 g;
- - sliced bacon - 2 packs;
- - champignons - 20-30 pcs;
- - onion - 1 pc;
- - mayonnaise - 3 tablespoons;
- - eggs - 2 pcs;
- - potatoes - 5 pcs;
- - hard cheese - 50 g;
- - butter - 50 g;
- - salt;
- - pepper.
Instructions
Step 1
Grease the walls of the multicooker with butter. Remove the bacon from the packaging and separate each piece. Lean these slices against a greased bowl. It should be laid out in such a way that the future cake is as if wrapped in them.
Step 2
You can use any minced meat, combine it with one chicken egg. To stir thoroughly. Add salt and ground pepper there.
Step 3
Peel the potatoes and chop, grate on a medium grater. Salt this mass with a small amount of salt, and then squeeze. This will drain the excess liquid. Add pre-grated cheese there, as well as mayonnaise and the remaining egg. Stir well and place on the bacon put in a slow cooker.
Step 4
Chop the mushrooms and peeled onions, then fry in a pan with butter. Put the fried mass on a potato layer.
Step 5
Set the "Baking" mode for exactly 1 hour. A three-layer pie in a slow cooker is ready.
