You will need to spend very little time making pineapple pie, the rest will be done for you by your assistant - a slow cooker. Delicate fruit pie is suitable for both morning and evening tea.
It is necessary
- - 1 can of canned pineapple (rings)
- - 250 grams of flour
- - 3 eggs
- - 150 grams of sugar
- - 200 grams of margarine or butter
- - 2 grams of vanillin
- - 10 grams of baking powder
- - 1 tablespoon of vegetable oil.
Instructions
Step 1
Cut the pineapples into small pieces, sprinkle with a tablespoon of sugar and leave for 2-3 minutes.
Step 2
Melt the margarine in the microwave and mix with the eggs, the remaining sugar, and the vanilla. Beat the mixture well with a mixer.
Step 3
Drain the resulting water from the pineapples, add to the mixture and stir.
Step 4
Gradually add flour mixed with baking powder into the mixture. Stir well to avoid clumping.
Step 5
Lubricate the multicooker bowl with vegetable oil. Gently pour the dough into a multicooker and flatten.
Step 6
Select the "Bake" mode and set the time to "1 hour". After cooking, do not open the lid for another 10-15 minutes.
