How To Make Pineapple Pie In A Slow Cooker

How To Make Pineapple Pie In A Slow Cooker
How To Make Pineapple Pie In A Slow Cooker

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

You will need to spend very little time making pineapple pie, the rest will be done for you by your assistant - a slow cooker. Delicate fruit pie is suitable for both morning and evening tea.

How to make pineapple pie in a slow cooker
How to make pineapple pie in a slow cooker

It is necessary

  • - 1 can of canned pineapple (rings)
  • - 250 grams of flour
  • - 3 eggs
  • - 150 grams of sugar
  • - 200 grams of margarine or butter
  • - 2 grams of vanillin
  • - 10 grams of baking powder
  • - 1 tablespoon of vegetable oil.

Instructions

Step 1

Cut the pineapples into small pieces, sprinkle with a tablespoon of sugar and leave for 2-3 minutes.

Step 2

Melt the margarine in the microwave and mix with the eggs, the remaining sugar, and the vanilla. Beat the mixture well with a mixer.

Step 3

Drain the resulting water from the pineapples, add to the mixture and stir.

Step 4

Gradually add flour mixed with baking powder into the mixture. Stir well to avoid clumping.

Step 5

Lubricate the multicooker bowl with vegetable oil. Gently pour the dough into a multicooker and flatten.

Step 6

Select the "Bake" mode and set the time to "1 hour". After cooking, do not open the lid for another 10-15 minutes.

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