A very original cake, it will look great on your table! Plus, it's incredibly delicious! Lovers of honey pastry will appreciate the Nutella cake.
It is necessary
- - five eggs;
- - oil - 100 grams;
- - honey - 3 tablespoons;
- - sugar - 1 glass;
- - flour - 5 glasses;
- - cocoa - 5 tablespoons;
- - vinegar, soda - 2 teaspoons each.
- For cream # 1:
- - condensed milk - 1 can;
- - oil - 400 grams.
- For cream # 2:
- - milk - 1 liter;
- - one egg;
- - sugar - 2 glasses;
- - flour - 1 glass.
Instructions
Step 1
Stir eggs, honey, butter, sugar, vinegar, soda and cocoa, steam, wait seven minutes. Remove from heat, add flour, knead soft dough.
Step 2
Divide the dough into six parts, bake on the back of the brazier (you need to turn the baking sheet upside down, so it will be easier to remove the cakes without damaging them).
Step 3
Cook the custard. Mix sugar, flour, egg, pour in milk. Cook the cream, stirring occasionally. Cool it down. Whisk both creams together (the second cream is condensed milk with butter).
Step 4
Grease all the cakes with cream, except for the top one, let them soak. Cut as follows: thinly cut one strip, lay on its side, cut into rhombuses. Here is the delicious Nutella cake ready, enjoy!
