How To Make Nutella Ice Cream Cake

How To Make Nutella Ice Cream Cake
How To Make Nutella Ice Cream Cake

Table of contents:

Anonim

Breathing unevenly for chocolate nut butter? Now imagine it combined with crispy biscuits and delicate creamy Mascarpone cheese … Perfect dessert in the hot summer, isn't it?

How to make ice cream cake with
How to make ice cream cake with

It is necessary

  • For 8 servings:
  • - 440 ml heavy cream;
  • - 815 ml of Mascarpone cheese;
  • - 90 ml of Nutella;
  • - 40 ml of icing sugar;
  • - 13 pcs. chocolate biscuits ("Jubilee" will do);
  • - 0.5 tsp vanilla extract.

Instructions

Step 1

Using a mixer, beat 3/4 cup of chilled heavy cream with 125 ml of Mascarpone cheese, powdered sugar and vanilla extract until stable peaks on a whisk.

Step 2

In another bowl, also using an electric mixer, beat the remaining cream and cream cheese, but this time with the addition of Nutella chocolate-nut paste until a homogeneous creamy consistency.

Step 3

Take a 15x15 cm baking sheet or baking dish. Lay out the bottom with cookies. I usually use "Jubilee" with chocolate, and you can use any other shortbread to your liking.

Step 4

Apply a layer of white cream cheese cream to the cookie layer. Cover it with a layer of cookies.

Step 5

And the next creamy layer will be nut-chocolate! Densely grease the cookies with cream with the addition of chocolate-nut paste.

Step 6

Repeat the "Jubilee" layer again, but use a light cream to spread it. Cover it with the last layer of cookies and crown the dessert with dark cream. As a result, we got 4 layers. You can decorate the last layer, if you wish, with nut crumbs, coconut flakes or grated chocolate.

Step 7

We cover our dessert with a layer of cling film so that it does not absorb the odors of the freezer, and set it to cool for about 4 hours.

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