Ever tried desserts with dried fruit? Then it's time to make a date cake. This dish turns out to be very tasty and rich. Plus it looks great! Well, why not a decoration for the festive table? Do not hesitate and make this delicacy.
It is necessary
- For the test:
- - dates - 200 g;
- - sugar - 150 g;
- - flour - 500 g;
- - baking powder for dough - 1 teaspoon;
- - margarine - 100 g;
- - egg - 1 pc.
- Cream:
- - condensed milk - 1 can;
- - butter - 200 g;
- - dried figs - 100 g.
Instructions
Step 1
Place ingredients such as granulated sugar, egg, and margarine in a separate bowl. Whisk this mixture thoroughly, then add baking powder and flour into it. Knead the dough from the resulting mass.
Step 2
Rinse the dates thoroughly and chop finely. Add dried fruits to the dough and divide it into 3 equal parts. Roll each with a rolling pin into the layer. Preheat the oven to 200 degrees. Place the resulting layers on greased baking sheets and bake for about 20 minutes. The cakes should be browned.
Step 3
In the meantime, prepare the cream for the future date cake. To do this, soften the butter in advance, and then combine it with condensed milk. Whisk thoroughly. The consistency of the cream can be any. It all depends on how much you add condensed milk to it.
Step 4
Rinse the figs and soak in boiling water for half an hour. Then chop into small pieces.
Step 5
Cool the baked cakes, then apply to each cream. Place chopped figs on 2 of them. By the way, it is not necessary to choose it for the layer. You can use any other dried fruit for this. Collect the dish. Garnish with raisins, nuts or mint as desired. The date cake is ready!
