Lime Freshness jelly cake without baking - a dessert that does not require a rich culinary experience to prepare. Butter cream and jelly make the cake not only delicious, but also very light, so enjoying it is a pleasure.
Preparation of food
In order to make a jelly cake without baking, you will need: 200 g of cookies, 500 g of sour cream, 100 g of butter, 150 g of cream cheese (can be replaced with cottage cheese), 120 g of granulated sugar, 1 bag of gelatin, 1 bag of vanilla sugar, 1 lime, 1 bag of green jelly (lime, kiwi or apple).
Making dessert
Start your jelly cake without baking with the base. Place the cookies in a blender and grind into crumbs. If you don't have a blender, you can use a meat grinder or place the cookies between sheets of baking paper and use a rolling pin to walk over it. Transfer the cookie crumbs to a medium bowl.
Melt the butter in a water bath and pour it into the same bowl. Stir the ingredients well with your hands until they are viscous. Take a split form, line the bottom with parchment paper, then lay out the cookie base and tamp. Refrigerate the mold for 30 minutes.
At this time, prepare the main component of the cake without baking - jelly cream. Dissolve gelatin in 100 ml of water and leave it for 10 minutes to swell the granules. Next, place the container with gelatin over low heat and heat to 50 degrees, in no case bring it to a boil. Stir the gelatin constantly while dissolving. Then cool the mass.
Take cream cheese or cottage cheese. If you have curd, be sure to rub it through a sieve. Add granulated sugar, vanillin and sour cream to the mass. Take a lime, cut the sides, and squeeze out the juice. Whisk all the ingredients, then slowly pour the gelatin into the creamy mass, continuing to beat. Pour the resulting cream over the first layer of cookies. Put the mold back in the refrigerator for 1-2 hours.
Prepare green jelly as indicated on the package, but reduce the amount of water by 100 ml. When the jelly has cooled, remove the cake from the refrigerator and pour the last ingredient onto the curd layer. Refrigerate the jelly cake for 4-5 hours.
After the time has passed, remove the dessert and garnish with lime wedges. Lime flavored jelly cake without baking is ready!
