Potato casserole is a hearty, delicious dish. This is the case when there is a minimum of time to prepare dinner or lunch, but you don't want a banal meal. Such a delicacy will take no more than one hour.
Potato casserole is a safe bet for lunch and dinner. Add a couple of additional ingredients and the new dish is ready.
Quick casserole
It will take 40-50 minutes to cook the casserole, and the result will delight all family members.
Minced Casserole Ingredients
- 5 potatoes
- 400 g minced meat
- 1 onion
- 50 g sour cream or mayonnaise (depends on taste)
- 1 tomato
- 100 g hard cheese
- pepper, salt - to taste
- greens - optional.
Cooking instructions
- Peel potatoes, cut into slices. Place on a baking dish.
- Brush potatoes with mayonnaise or sour cream.
- Chop the onion into rings. Put them on top of the potatoes.
- The next layer is minced meat, seasoned with pepper and salt. Smooth it out with a spoon.
- Cut the tomato into slices. This will be the final layer of the casserole.
- Preheat oven to 195 degrees. Send the casserole dish into it for 30 minutes.
- Remove the casserole from the oven, coat the tomatoes with mayonnaise or sour cream, completely cover with cheese grated on a coarse grater.
- Continue baking casserole for another 10 minutes.
The casserole prepared according to this recipe turns out to be very juicy and tender. She will become a favorite of any feast.
Casserole "Tender potatoes"
Easy to prepare and incredible in taste. This casserole is a real find for hearty food lovers.
Ingredients
- 1 kg of potatoes
- 500 g minced pork
- 1 large onion
- 1 carrot
- 1 bunch of dill
- 100 ml milk
- 100 ml of water
- 5 g tomato paste
- 50 g butter
- 3 tbsp sunflower oil
- 3 cloves of garlic
- salt, pepper - to taste.
Cooking instructions
- Peel potatoes. Cut each fruit into 4 pieces. Put in a saucepan. Salt, boil.
- Once the potatoes are boiled, you need to drain the water.
- Add butter and milk to the pan. Make mashed potatoes.
- Peel the onion. To cut in cubes.
- Grate the carrots on a coarse grater.
- Pour sunflower oil into the pan, send the minced meat there. Fry it for 2-3 minutes.
- Add tomato paste, carrots, onions, crushed garlic to a frying pan with minced meat. Mix everything thoroughly.
- 10 minutes before the minced meat is ready, pour water into the pan. Let the meat sweat under the lid.
- Put the minced meat with vegetables in a baking dish, tamp with a spoon.
- Sprinkle finely chopped dill on the first layer of the casserole.
- Put mashed potatoes on top, smooth with a spoon.
- Preheat oven to 190 degrees. Send the casserole there for 30 minutes, keep an eye out so that it does not burn.
When serving, the dish can be decorated with herbs. Dill or parsley is best.
