Tired of the usual breakfast of ordinary fried eggs? Diversify your morning menu. The pancakes are just magical.
It is necessary
- - 7 eggs;
- - 500 g minced meat;
- - 1 red onion;
- - 100 g of any hard cheese;
- - 4 tablespoons sour cream;
- - salt, pepper to taste;
- - 1 tbsp. vegetable oil;
- - 350 ml of chicken broth (you can take boiled water).
Instructions
Step 1
Break the chicken egg into a deep bowl, add a little salt and 1 tsp. sour cream. Whisk the mixture with a whisk until smooth. Heat a greased skillet and pour the egg mixture into the skillet.
Step 2
Fry the pancake on both sides. To flip the pancake, use a spatula, so you can flip the pancake safe and sound. Fry the pancakes using the whole egg mass. You should get about 7 pieces.
Step 3
Now start preparing the filling. Fry the chopped onions until translucent in a hot pan, and then add to the minced meat. Season the meat with salt and pepper, then stir well.
Step 4
Put the filling on one part of the pancake and wrap the pancake like stuffed cabbage rolls, only oblong. Place the wrapped pancakes on the bottom of a refractory dish.
Step 5
Heat the broth and add a spoonful of sour cream to it. Season with salt and stir in broth. Fill the pancakes halfway with the mixture and cover everything with foil.
Step 6
Place in an oven preheated to 200 degrees for 15 minutes. Then remove the foil and bake for another 10 minutes. Sprinkle the finished dish with grated cheese and put it back in the oven for a few minutes. Once the cheese has melted, you can have breakfast.
