Egg pancakes are very tender and delicious. You can choose absolutely any filling to your taste. They prepare quickly and easily, but they look festive and beautiful.
It is necessary
- - 4 eggs
- - 1 tbsp. milk
- - 1 tbsp. l. flour
- - 2 tsp Sahara
- - 1 tsp salt
- - ground black pepper
- For filling:
- - 0.5 kg of cottage cheese
- - 200 g sour cream
- - greens
- - salt
Instructions
Step 1
Beat eggs into a bowl and add salt, sugar, flour, pepper to taste and beat well with a mixer or whisk. Then add milk and beat thoroughly again. Heat the frying pan well and brush with a small piece of butter.
Step 2
Fry five pancakes from the finished dough. Before each pancake, grease the pan with oil so that they fall well from the bottom. Grind cottage cheese with sour cream. Chop the herbs finely and add to the curd. Season with salt and mix well.
Step 3
If desired, garlic can be added to the curd for piquancy. Grease each pancake with the finished filling while hot and roll it up. Put the pancakes in the refrigerator for half an hour to freeze a little.
Step 4
Cut the rolls into slices before serving. These pancakes are great for tea and are used as a cold appetizer.
