Egg breakfast is very traditional. Traditionally, this dish is prepared by breaking an egg into toast. But this recipe has been somewhat improved, which undoubtedly gives the dish a spice.
It is necessary
- - white toast bread 2 slices
- - salted cheese 30 grams
- - 3 chicken eggs
- - half a glass of milk
- - olives 4 pieces
- - salt
- - ground pepper
- - parsley
Instructions
Step 1
The first step is to prepare the base for the French toast. To do this, using a whisk, milk and egg are whipped and salt and pepper are added to the mixture.
Step 2
Round holes are made in slices of bread with a glass. You can also cut holes with cookie cutters. On Valentine's Day, it has already become a classic to cut holes in bread in the form of hearts. However, it is not only on holidays to show feelings in this way. Each piece of bread prepared in this way is quickly dipped on both sides into the mixture prepared in advance.
Step 3
Heat a frying pan with olive or other vegetable oil, make it medium heat and fry one side of the bread for about 5 minutes.
Step 4
Turn the bread over in a frying pan and break 1 egg into each slice. Put chopped olives in the middle of the toast. Cook over low heat under a closed lid for about 7 minutes.
Step 5
When the eggs and toast are fried to the desired consistency, you need to sprinkle them with salt and pepper. Also sprinkle with pre-grated cheese on top.
Step 6
The toasts are laid out on a plate and decorated with sprigs of herbs. The rest of the toast can be eaten with cheese.
