Surprise your loved ones and make them delicious and tender buns for breakfast. Everyone will certainly appreciate such a dish.
It is necessary
- - flour - 6, 25 glasses;
- - salt - a pinch;
- - sugar - 0.25 cups;
- - baking powder for dough - 1 tablespoon;
- - butter - 0.75 cups;
- - large chicken eggs - 4 pcs.;
- - milk - 1, 75 glasses.
Instructions
Step 1
Take a large enough container and mix the following ingredients in it: salt, granulated sugar, as well as wheat flour and baking powder, that is, baking powder for the dough. After mixing everything thoroughly, make a small notch in the center of the mixture formed and put the butter melted at room temperature into it. Knead the dough for future buns with your hands.
Step 2
Mix milk with 3 chicken eggs. Whisk this liquid mixture thoroughly, then add it to the kneaded dough. Stir until smooth.
Step 3
Roll out the dough for breakfast rolls into a layer, laying it on a flat work surface, the thickness of which is 2.5 centimeters. Carefully cut out small cakes from the resulting layer. Place them on a baking sheet lined with special baking paper, at some distance from each other.
Step 4
Whisk the egg that remains lightly, then carefully grease the dough cakes with it and sprinkle each with granulated sugar on top.
Step 5
Send the future buns to bake in the oven at 180 degrees for 12-14 minutes. It is quite easy to determine the readiness of this pastry - it will be covered with a golden crust.
Step 6
Remove the finished baked goods from the oven and cool before serving. Breakfast rolls are ready!
