It is difficult to imagine a festive table without sandwiches. A slice of bread with a delicious filling lying on it is quickly eaten and allows you to have a snack without going out in search of plates. And the look of festive sandwiches in itself is the perfect decoration for tables.
Bruschetta with grapes, nuts and cheese
The recipe bakes delicious bruschetta with grapes, nuts and cheese. It is better to use seedless raisins, but if not found, you can take any variety. Walnuts are desirable here - with an expressive aroma, take a sweetish, melting cheese with the taste of baked milk.
You will need:
- 1 baguette;
- 100 g of grapes;
- 150 g of Radomer cheese;
- 100 g of walnuts;
- 40 g butter;
- 20 g mint, arugula;
Step by step cooking process
To cook bruschetta with grapes, nuts and cheese, prepare the food according to the list and set the oven to preheat to a temperature of 200 ° C in advance. In a deep cup, grate the cheese on a medium grater, add chopped walnuts there, mix.
Divide the baguette into thick slices, spread the portion of butter you need on each one, if desired, you can replace it with olive oil and sprinkle lightly on the bread.
Then cover the sandwich with a thick layer of nut-cheese mass. Spread the seedless grape halves evenly on it.
Line a baking sheet with parchment. Gently transfer the bruschetta with grapes, nuts and cheese onto it and bake in the oven at 200 ° C for about 7-9 minutes.
Garnish bruschetta with fresh herbs such as mint leaves and arugula before serving. Add honey if desired.
Festive sandwiches with "Ladybugs" caviar
You will need:
- 1 can of red caviar;
- 1 white bread;
- 1 can of pitted black olives
- 1 pack of butter;
- 1 bunch of lettuce
- a bunch of cherry tomatoes;
- 1 can of canned peas.
Cut the bread into portions and brush them with butter. Then put a layer of red caviar on half of the sandwich, and put a leaf of green lettuce on the other half.
Cut the cherry tomatoes and olives in half. Put halves of cherry tomatoes on each sandwich - this will be the body of a ladybug, from half an olive, make a head for it. Place a drop of mayonnaise in your eyes.
Cut some of the remaining olives into thin strips and put them on the legs of the ladybugs. Finely chop the rest of the olives and make dots from them on the body of the ladybirds. Finish off with canned green peas garnish and serve.
Sandwiches with sprats and curd cheese: a classic recipe
There are a lot of recipes for delicious sandwiches with sprats. And still more and more new ones are invented, since this ingredient has a special appeal and is great for a snack while waiting for the main hot dish.
Options for combining sprat with a variety of products will diversify the festive table. And the hostess can be sure that this appetizer will always be in demand, usually such sandwiches turn out great and fly out first.
You will need:
- 5 slices of black bread for toast;
- 150 g sprat;
- 150 g curd cheese;
- 1 tomato;
- 4-5 stalks of parsley;
- salt and pepper to taste.
To make sandwiches with sprats and curd cheese, prepare the products you need according to the list.
Place the curd cheese in a cup, add finely chopped parsley to it. Optionally, instead of parsley, you can use dill or a combination of both. Knead the mass with a fork until smooth. Season with salt and pepper to taste.
Cut the bread into triangular slices and brush over the resulting filling. Triangles are considered the optimal shape for a medium-sized sandwich, but you can choose any other: rectangular in length or width, or even make canapes in size for one bite.
Place the sprats on the bread. Cut the tomato into thin slices and spread over all the sandwiches. Sprinkle on top, if necessary, with salt and pepper to taste. Garnish the sprats and cottage cheese sandwiches with parsley or other herbs.
Festive sandwiches with black caviar
You will need:
- loaf;
- black caviar;
- Hard boiled egg;
- butter;
- mustard;
- parsley.
Cut the loaf into pieces. Mix butter with mustard in equal proportions. Peel and cut the egg into circles.
Spread butter on the bread and add caviar. Put some mustard oil on top, then a circle of eggs. Decorate with a sprig of parsley and serve.
Sandwiches for a festive table with sardines
You will need:
- loaf;
- hard cheese;
- sardines in oil;
- tomatoes;
- green onions.
Cut the loaf into portioned slices and fry them in a dry skillet or toaster. Grate the cheese on a fine grater.
Drain the oil from the sardines, remove the large bones and mash the fish with a fork into a homogeneous gruel. Wash the tomatoes and cut into circles.
Spread canning mass on each slice of toasted bread. Place tomato slices on top, sprinkle with grated cheese, garnish everything with finely chopped green onions.
Sandwiches on a festive table with red caviar on crackers: homemade option
You will need:
- 1 can of pitted black olives
- large unsweetened crackers;
- 1 pack of butter;
- 1 can of red caviar;
- green onions.
Spread butter on the crackers. Finely chop the olives and onions. Place the ingredients diagonally on the crackers in the following order: caviar, onion, olives. Serve to the table.
Festive herring and cream cheese sandwiches
You will need:
- white bread or tartlets;
- 200 g salted herring fillet;
- 50 g of boiled carrots;
- 2 processed cheese;
- 50 g butter.
Finely chop all products except bread, put them in one cup and stir. Place in the refrigerator to cool. After 1-2 hours, take out the chilled snack, stir again a little so that the pieces of ingredients stand out.
Take tartlets or cut into portions of white bread, spread with butter and line the appetizer with a layer of the thickness you prefer. Garnish the sandwiches with herbs when serving.
Sandwiches with sprats and eggs
You will need:
- loaf;
- sprats in oil;
- boiled eggs;
- tomatoes;
- mayonnaise or sour cream;
- cucumbers;
- lettuce leaves;
- garlic.
Cut the loaf into portioned slices and fry in a little vegetable oil until golden brown. Wash, dry cucumbers and tomatoes and cut into slices. Peel the eggs and cut them into circles too.
Rub the fried loaf with garlic and spread with mayonnaise or sour cream. Put sprats, cucumber, tomato, eggs on the sandwiches. When serving, place the sandwiches with sprats on the lettuce leaves.
Holiday sandwiches with salmon
You will need:
- cream cheese Buko or Philadelphia;
- slightly salted salmon;
- black toast bread;
- lettuce leaves.
Cut the fish into small pieces for easy eating. Cut the bread into portions and spread with cream cheese. Top with a leaf of lettuce and a piece of red fish on it.
Sandwiches with caviar and sprat
You will need:
- black toast bread;
- 1 can of sprat;
- 1 can of red caviar;
- boiled carrots;
- boiled beets;
- Red onion;
- parsley;
- mayonnaise.
Slice the toast bread and dry in the oven, when it cools down, spread with mayonnaise. Peel the beets and carrots and cut into thin slices. Peel the onion and chop into thin half rings.
First spread the slices of beets and carrots on the toast, then place the sprat fillet (without a ridge) and red caviar. Garnish the sandwiches with half rings of red onion and parsley before serving.
Sandwiches on a festive table with sprats and vegetables
You will need:
- a can of sprat in oil;
- tomatoes;
- black toast bread;
- garlic;
- cucumbers;
- mayonnaise;
- vegetable oil;
- dill, parsley.
Cut brown bread into portions and sauté in vegetable oil. When the pieces are cool, rub them with garlic and brush with mayonnaise. Wash cucumbers and tomatoes and cut thinly into wedges.
Place 1-2 sprats and cucumber wedges on each slice. Lay out the rings of tomatoes on top, decorate the sandwich with sprigs of dill and parsley.
Sandwiches with red fish and olives
You will need:
- butter;
- loaf;
- lightly salted salmon or trout;
- pitted green olives.
Cut the loaf into portions and spread with butter. Cut the fish into thin slices and the olives into rings.
Put a few slices of fish on slices of bread, curling up with a rose, add them with rings of olives. Serve sandwiches.
Eggplant sandwiches
You will need:
- eggplant;
- White bread;
- mayonnaise;
- tomatoes;
- garlic;
- parsley.
Cut white bread into portions and dry in the oven or in a dry frying pan. When the toast is cool, rub the garlic over it.
Cut the eggplants into rings and fry in a skillet in vegetable oil until tender. Cut the tomatoes into thin slices.
Spread a layer of mayonnaise on the bread, place a circle of eggplant and tomato on top. Garnish the sandwiches with parsley sprigs and serve.
Sandwiches with herring caviar and cucumber: a step-by-step recipe
Herring lovers usually prefer herring in combination with black bread. But the caviar of this fish should not be left out. After all, it has a lot of beneficial properties for the body. Caviar contains a lot of lecithin and essential fatty acids, which have a beneficial effect on the circulatory system.
In addition to useful properties, herring roe has a quite perceptible plus - a pleasant herring taste. And in combination with the freshness of the cucumber, the crunching of eggs on the tongue will bring real pleasure.
You will need:
- a few slices of black bread for toast;
- 1/2 can of herring caviar;
- 30 g butter;
- 1 cucumber;
- greens to taste.
To make delicious sandwiches with herring caviar and cucumber, prepare all the listed ingredients. Cut the bread into slices and toast them in the toaster until crisp but soft on the inside. Cut the slices of bread into triangles. Wash the cucumber and cut into thin slices diagonally.
Spread the thickness of butter on the slices of toasted bread as thick as you prefer in your sandwiches. Top with a layer of herring caviar and sprinkle with chopped dill or any other herbs. Press down on the herbs with thin slices of fresh cucumber. Sandwiches with herring caviar and cucumber are ready, serve them.
