The multicooker is an assistant to many modern housewives. This device greatly simplifies food preparation and saves time. Also in the multicooker you can bake real white bread, delicious and aromatic.
It is necessary
- - 500 ml of milk;
- - 800 g flour B / S;
- - 2 table. tablespoons of vegetable oil;
- - 1 table spoon of dry yeast;
- - 1 table spoon of sugar;
- - 1/2 teaspoon of salt.
Instructions
Step 1
The first step is to prepare the bread dough. Milk needs to be warmed up and then dry yeast is poured into it, make sure that they dissolve well. Then you need to add salt, granulated sugar and vegetable oil to the milk. Mix all ingredients well.
Step 2
First grade flour must be sieved into a separate bowl. And then, in small portions, the flour should be poured into the milk, stirring. When all the flour is poured, the resulting dough should be thoroughly mash on the table or on a special board sprinkled with flour.
Step 3
Then knead the dough, giving it a ball-like shape. Place the dough in a bowl, cover with a clean kitchen towel and leave for 40-50 minutes.
Step 4
Grease the bowl of the multicooker with vegetable oil and put the dough in it. Set the "Heating" function on the multicooker for 10 minutes, close the lid.
Step 5
After the time runs out, wait 20 minutes and turn on the "Heating" mode for another 3 minutes. All this time, it is not recommended to open the lid of the multicooker. After three minutes, leave the dough to stand for another 15 minutes.
Step 6
Now the volume of the dough should increase markedly and you can start baking the bread directly. On the multicooker panel, select the "Baking" mode and set the timer to 90 minutes.
Step 7
After the multicooker turns off automatically after 90 minutes, you need to carefully remove the bread from the bowl and turn it over. Then again program the multicooker for the "Baking" mode for half an hour.
Step 8
When the bread is ready, you need to take it out of the multicooker and leave it to cool on the table, covered with a towel.
