Bread has great nutritional value and is irreplaceable in the diet. In dietetics it is considered as a source of energy. Therefore, it cannot be completely excluded from the menu. Before you decide to bake bread at home, you should know that the dough is very capricious. It feels the mood and warmth of your hands (that's what the ancestors thought). Therefore, it is worth baking bread in a good mood.
It is necessary
-
- Flour - 800 grams
- water - 300 ml
- yeast - 2.5 teaspoon
- salt - 1.5 teaspoon
- sugar - 0.5 tablespoon
- sunflower oil - 1 tablespoon.
Instructions
Step 1
Take 800 grams (4 cups) of white wheat flour and sieve 3 times through a sieve. This must be done to enrich the flour with oxygen, which improves the quality of the bread.
Step 2
Start preparing the liquid dough base. To do this, pour dry yeast, salt, sugar into 300 milliliters of warm water (36-37 degrees). Stir everything thoroughly and leave in a warm place for 5-7 minutes. Sugar and fat prolong the freshness of bread, improve its taste and aroma.
Step 3
After the time has passed, add vegetable oil to the liquid base. Then knead the dough. It is important to remember that flour is gradually poured into the liquid, and not vice versa. Knead until the dough comes off your hands. Cover it and place in a warm place to lift.
Step 4
Once the dough is half full in volume, beat it with your hands. Place in a warm place for the next climb. In total, the dough should come up 3 times.
Step 5
Once the dough is done, knead it thoroughly in the flour. Heat a baking dish slightly and brush with vegetable oil. Form a bread and leave to rise.
Step 6
10 minutes before baking, turn on the oven and heat it to a temperature of 220-230 degrees. Place the bread in the oven for 40-45 minutes. However, every housewife knows the peculiarities of her oven, so the temperature and baking time may vary slightly.
Step 7
Remove the hot bread, put it out of the mold and sprinkle lightly with water, cover with a napkin and set to cool.
