Achma is a Georgian pie with suluguni cheese. It is prepared from a large amount of boiled dough. Achma should not be sweet, and the cheese should be as salty as possible.
It is necessary
-
- Flour - 1 kg;
- egg - 7 pcs;
- water - 0.7 cups;
- butter - 200-300g;
- suluguni (cheese) - 500 gr;
- milk 0.7 cups;
- mayonnaise - 3 tbsp. l.
Instructions
Step 1
Cooking the dough. Beat 5 eggs until foamy.
Step 2
Pour in water, add flour and salt, knead the dough. The dough should be such that it can be rolled out.
Step 3
Divide the dough into 8 pieces and let sit for 10 minutes.
Step 4
Put a large pot of water to boil.
Step 5
Grate the cheese on a coarse grater.
Step 6
Roll out the dough as thin as possible and dip in boiling water for one minute.
Step 7
Take out the dough and place it in a container of ice water. You will get a layer.
Step 8
Remove the layer from the water and place it in a colander.
Step 9
Place the slab gently on a pre-lubricated mold and rub the oils onto it.
Step 10
Repeat all this three more times, sprinkling butter on the layer.
Step 11
Then put half of the cheese, and then alternate layers with grated butter.
Step 12
Lay out the remaining cheese, cover with the last layer, cut into pieces and cover with an omelet of two eggs, milk and mayonnaise.
Step 13
Place in a preheated oven for 30 minutes at 180 ° C, then increase the temperature to 220 ° C until a crust is obtained.
