Make the frosting in 5 minutes!
Much has been written about how to make icing, but there is a better option to keep it white, not spilling from the product, and suitable for decoration.
Take one egg, always fresh, and about 200 grams of powdered sugar. Separate the protein, which you will use for the recipe.
Put the protein and 1 tablespoon of powdered sugar in a deep mold. Turn on the blender or mixer at low speed to stir first. Then beat the eggnog at high speed and add the powder until the mixture becomes thick.
It is very easy to check the thickness - if the glaze does not spread during application and immediately hardens, then it is ready. Can be applied with a spoon, but more comfortable with a wide, stiff brush. Using various dyes and brushes, you can easily draw the desired shapes on the baked goods. For taste, add grated zest or vanillin, you can still pour in a few drops of lemon juice.
Beat for a long time, until a milky tone appears and lumps break. If you have some mixture left over, you can make a meringue.
Advantages: snow-white color, easy preparation, the coating lays down evenly, dries quickly, after half an hour you can draw patterns on it, absolutely unsteady when used.
