Whipped cream with sugar is found in many pastry recipes. This is a real decoration for any cake, pastry or dessert. The soft and delicate taste of whipped cream goes well with fresh berries and fruits, they are especially good with raspberries, strawberries, kiwi, peaches. Although such a cream is quite simple to prepare, it is necessary to whip cream with sugar, knowing a few small secrets.
It is necessary
-
- Cream with a fat content of 30-33% - 200 grams,
- Powdered sugar - 3 tablespoons
- Vanillin or vanilla sugar - 5 grams.
Instructions
Step 1
In order for the cream to whip well, it must be cooled beforehand. They must be fresh. It is best to whisk them on ice or by placing the bowl containing the cream in very cold water.
Step 2
For whipping, it is recommended to use a mixer with a frame-shaped stirrer, but if it is not there, then you can do it with a metal or wooden whisk, this, of course, will take longer.
Step 3
Place the cream in a mixing bowl and set the mixer speed to the lowest setting. Begin whisking, then add sugar and vanilla, whipping speed can be increased slightly. Don't overdo it and stop in time for steady peaks to prevent the cream from turning into butter - as soon as the mass thickens, stop whipping.
