Hot chocolate is a dessert drink that always contains cocoa, as well as milk or water and sugar. In addition to the abundance of vitamins and macro- and microelements, cocoa drinks contain biologically active substances that increase efficiency and stimulate mental activity. However, for all its attractiveness and benefits, cocoa has a strong stimulating effect on the nervous system, so cocoa products are recommended to be consumed in moderation, especially for children.
It is necessary
-
- For 2 servings
- 300 ml cream
- 2 tbsp. tablespoons of cocoa powder
- 2 tbsp. tablespoons of sugar
- 1 teaspoon cornstarch
- 1 tbsp. spoon of water
Instructions
Step 1
Combine the cocoa, sugar and starch in a small saucepan.
Step 2
Pour in cold water and stir until smooth.
Step 3
Heat the cream to 60-70 degrees.
Step 4
Pour hot cream into the cocoa mass.
Step 5
Stirring continuously, stir everything until smooth.
Step 6
Place the saucepan on low heat and, stirring continuously, heat the mixture without boiling.
Step 7
Before serving hot chocolate, it is necessary to settle for a little 3-5 minutes.
Step 8
It is better to serve the drink in a small, elegant cup.
