How To Make Italian Potato Donuts

Table of contents:

How To Make Italian Potato Donuts
How To Make Italian Potato Donuts

Video: How To Make Italian Potato Donuts

Video: How To Make Italian Potato Donuts
Video: Mashed Potato Donuts • Tasty 2024, November
Anonim

A lot of delicious things can be prepared from ordinary potatoes. You will be surprised to know how delicious donuts can be made using very simple ingredients.

How to make Italian potato donuts
How to make Italian potato donuts

It is necessary

  • - 300 g flour;
  • - 50 g of sugar;
  • - 15 g dry yeast;
  • - 250 g of potatoes;
  • - 1 egg;
  • - 125 ml of warmed milk;
  • - 25 g butter;
  • - vegetable oil.

Instructions

Step 1

Peel the potatoes and boil them in a way convenient for you. Throw the finished potatoes on a sieve and wipe. Add butter to the resulting mixture and mix everything thoroughly.

Step 2

Sift flour and mix with sugar. If you have stocked up on fast-acting yeast, add it to the flour. If they "rise" for a long time, then first dissolve them in warm milk, wait until they "reach" the required condition, and then add the resulting mass to the flour.

Step 3

Add the potatoes from the very first step and one egg. From what you have, knead the dough. Don't worry if it sticks to your hands a little - this is normal.

Step 4

Let's start baking. Grease a baking sheet with butter and begin to separate pieces about the size of a walnut from the dough. Roll out a sausage-like shape from a piece. The length of the rolled piece should be about 10 cm. Roll the resulting piece into a ring and place on a baking sheet. If at this stage the dough is too sticky to your hands, dust them with flour.

Step 5

The rings should be baked for half an hour. After that, each ring must be dipped in heated vegetable oil. Be careful, it should cover about 2/3 of the donut.

Step 6

Put the finished donuts on a paper napkin. Thus, excess fat will go away from them.

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