Gratin is a savory or sweet dish that is baked until golden brown and appetizing. We suggest preparing Basque Egg Gratin - this dish is popular in Italy and can be served as a healthy and hearty breakfast.
It is necessary
- For two servings:
- - 4 eggs;
- - 4 tomatoes;
- - 2 zucchini;
- - 1 onion;
- - 1 red fresh pepper;
- - 2 cloves of garlic;
- - 2 tbsp. tablespoons of olive oil;
- - 80 g of Gruyere cheese;
- - 2 teaspoons of chopped parsley;
- - black pepper, salt.
Instructions
Step 1
Heat the olive oil in a heavy-bottomed skillet. Peel the onion, chop finely, put in a frying pan, fry together with red pepper, cut into squares.
Step 2
Then put the zucchini cut into thin slices in a frying pan, fry on both sides. If the zucchini is young, it is not even necessary to peel them.
Step 3
Peel the tomatoes by scalding them with boiling water. Chop finely, put in a skillet with zucchini. Add chopped garlic. Season with salt and pepper to taste, leave on fire for a couple of minutes.
Step 4
Now place the vegetable mixture in two oiled tins. In each mold, make two indentations, break two eggs into them. Sprinkle with grated cheese on top.
Step 5
Place the molds under a preheated grill, cook for 10-15 minutes. Sprinkle the ready-made gratin with Basque eggs generously with fresh parsley, serve immediately directly in the tins.
