How To Make Banana Raspberry Pie

Table of contents:

How To Make Banana Raspberry Pie
How To Make Banana Raspberry Pie

Video: How To Make Banana Raspberry Pie

Video: How To Make Banana Raspberry Pie
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Banana Raspberry Pie is a wonderful dessert that can be prepared any time of the year from fresh or frozen berries.

How to make banana raspberry pie
How to make banana raspberry pie

It is necessary

  • - 1, 5 -2 cups of raspberries;
  • - 2 bananas
  • - a quarter glass of sugar;
  • - a kilogram of yeast dough;
  • - 1 egg;
  • - 2 tbsp. tablespoons of cornstarch;
  • - 2/3 teaspoon of salt;
  • - 1 teaspoon of cinnamon;
  • - silicone baking dish.

Instructions

Step 1

Combine sugar, salt, starch and cinnamon in a large bowl. Then add the berries. Stir gently to keep the raspberries intact.

Step 2

Ready yeast dough must be chilled before baking in the refrigerator. You can also purchase pie dough from a grocery store or cookery.

Step 3

Separate about half a kilogram of dough from the total mass. Roll it into a layer 4-5 mm thick. Cut the dough into strips up to 1.5 cm wide. If the dough is not flexible enough and rolls out poorly, sprinkle it with water.

Step 4

Take the rest of the test. Roll it into a circle or rectangle. The shape of the layer depends on what kind of silicone baking dish you have. Place the dough in a baking dish, thus forming the bottom and sides of the cake. Brush the dough with a thin layer of egg white to protect it from getting wet.

Step 5

Peel the bananas and cut them into thin slices. Spread the banana slices evenly on top of the dough. Spread the pre-prepared mixture of raspberries, sugar, cinnamon, salt and starch on top.

Step 6

Make a braid of dough strips on top of the pie. Press the ends of the strips against the edge of the baking dish with a fork. Brush the cake with egg white and sprinkle lightly with sugar and cinnamon.

Step 7

Preheat oven to 175-180 degrees. Cover the tin with foil to prevent the edges of the cake from burning. Bake for 50-60 minutes. Chill the cake before serving.

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