There are a lot of recipes for making raspberry pie. For its preparation, you can use both raspberry jam and fresh raspberries. This delicacy is hearty and healthy due to the content of vitamins in the berry. You should not add too much sugar to the dough, because the cake in this case will not bake well inside.
It is necessary
-
- egg (6 pcs.);
- flour (250 g);
- sugar (1 tbsp.);
- baking powder (1 tsp);
- milk (0.5 tbsp.);
- raspberry jam (6 tablespoons);
- vegetable oil (1 tablespoon);
- powdered sugar (2 tablespoons).
- Dishes:
- pan;
- whisk.
Instructions
Step 1
Take a whisk and whisk the eggs with the sugar until they are white until the sugar is completely dissolved.
Step 2
Be sure to sift through the flour before kneading the dough. This will enrich it with oxygen and the dough will be fluffier. Combine the flour with baking powder and gradually add to the egg mixture.
Step 3
Add milk and jam at the very end.
Step 4
Lubricate the form with vegetable oil. Sprinkle it with flour and pour over the dough.
Step 5
Bake the pie in an oven preheated to 185 degrees for 50-60 minutes.
Step 6
Let the pie cool and sprinkle with powdered sugar on top. The raspberry treat is ready!
