In Russia, the most popular dish was ordinary soup. Many even today do not mind trying it and treating their friends. Chowder is a light soup made from vegetables and water. This dish is healthy due to the vitamins it contains and is extremely easy to prepare. There are several different types of stew, such as onion, lentil or potato stew. Each type of chowder has its own set of vegetables, herbs and spices. So for potato stew, the main element will be potatoes, and for lentils - lentils.
It is necessary
-
- a small bunch of parsley;
- celery roots;
- ground black pepper;
- water depending on the desired density of the soup;
- vegetables (the type of vegetables depends on the type of chowder).
Instructions
Step 1
Chop vegetables at your discretion (you can finely, you can coarsely, it all depends on your desire) and add them to the water boiling over low heat.
Step 2
Let the vegetables boil for about 10-15 minutes. After that, the broth must be salted. Salt is added to taste.
Step 3
Cut the celery roots into small strips, if desired, the roots can be cut into small cubes. Chop the parsley and add all the prepared herbs to the boiling broth. Ground black pepper is also added there. You can add some dill.
Step 4
Cover the saucepan with a lid and simmer for three to five minutes. The main thing is not to overdo it and not let the broth digest.
Step 5
Remove the pot from the gas, place it on the table and cover with a terry towel. Leave it in this form for ten minutes. This is necessary in order for the chowder to infuse well enough and acquire its extraordinary taste. Then you can pour into plates and treat guests.
