Amazingly tender and soft pie with an abundance of sweet apples and peaches, with nuts and aromatic chocolate coating. Ideal for evening gatherings and morning coffee. This variation of charlotte will decorate your table.
It is necessary
- For the cake:
- - 1 glass of flour;
- - 1 cup of sugar;
- - 400 g of canned peaches;
- - 100 g of butter;
- - 4 eggs;
- - 3 apples;
- - a pinch of baking powder.
- For chocolate glaze:
- - 50 g butter;
- - 3 tbsp. spoons of milk;
- - 2 tbsp. tablespoons of sugar, cocoa powder;
- - a handful of chopped walnuts.
Instructions
Step 1
Beat the eggs and sugar until completely dissolved. It is better to beat with a mixer. Add sifted flour and baking powder. Stir the mixture, pour in the melted butter, beat well.
Step 2
Rinse the apples, peel them, cut into wedges and remove the core. Dry the canned peaches on paper towels, also cut into wedges. Chop the nuts with a knife until they are coarse.
Step 3
Line a baking dish with parchment, pour the finished dough into it. Place apple and peach slices on top of the dough. Place to cook in the oven. Cooking time - 35 minutes, preheat the oven to 180 degrees.
Step 4
Prepare the chocolate frosting for now. In a saucepan, combine milk, sugar and cocoa powder. Bring the mixture to a boil, stirring occasionally. Add butter and cook over low heat until mixture is completely smooth. Stir it all the time!
Step 5
Pour the chocolate icing over the finished cake (you do not need to cool it). Sprinkle with nut crumbs on top. Let cool. That's it, a fruit charlotte with chocolate icing is ready, cut this beauty into pieces, serve with tea.
