Often on TV and in photos you see meat with a glossy shiny surface. To get such a glaze, the meat must be greased with a special mixture before cooking (a small piece) or closer to the end of baking (a large piece), which forms a beautiful appetizing glaze. Meat covered with glaze not only looks more appetizing, but also when baked, turns out to be more juicy and tasty. And all because the glaze closes the pores in the meat and all the meat juice remains inside the piece.. To prepare it, you can use one of the most popular recipes:
Instructions
Step 1
Mix 0.5 cups honey, 0.5 lemon juice and 2-3 minced garlic cloves. This glaze is best suited for chicken.
Step 2
Mix 0.5 cups of maple syrup or rowan syrup, 1 tbsp. a spoonful of prepared mustard, 3-4 chopped sprigs of thyme (thyme). This glaze is suitable for lamb and beef.
Step 3
Mix 0.5 cups brown sugar, 0.5 lime juice, 1 tsp. mixture of peppers. This type of glaze is ideally combined with pork, beef, and also lamb.
Step 4
Mix 0.5 cups of apricot jam or preserves, 2 tbsp. orange liqueur or 1 tablespoon each of vodka and orange juice, 1 teaspoon of chopped ginger root. The glaze prepared according to this recipe is suitable for poultry and pork.
