This recipe is very tasty and satisfying, this dish belongs to the national cuisine of the Czech Republic.
It is necessary
- - 1.5 liters of meat broth;
- - 300 g of pork;
- - 2 onions;
- - 1 carrot;
- - 400 g of processed cheese;
- - round white bread;
- - salt;
- - ground black pepper;
- - vegetable oil;
- - spices and herbs to taste;
Instructions
Step 1
Rinse the meat thoroughly, cut out excess fat, saturate excess moisture with a paper towel and chop into small cubes. Wash onions and carrots, peel and chop finely.
Step 2
Heat vegetable oil in a frying pan, add onions and carrots, sauté until onions are golden brown. Add pork to vegetables in a frying pan, mix thoroughly and fry for 5 minutes.
Step 3
Place vegetables with meat in a saucepan, season with broth, boil and cook, stirring occasionally for 20 minutes.
Step 4
Put processed cheese, finely chopped into cubes, into the broth, continue stirring occasionally until the cheese dissolves.
Step 5
Then season with salt and pepper to taste, leave to cook for another 15 minutes.
Step 6
Take round bread and cut off the top. Take out the crumb so that the walls are 2 cm thick.
Step 7
Rinse the greens thoroughly under running warm water, dry, then finely chop.
Step 8
Heat the oven to 200 ° C. Place the round bread on a baking sheet and dry for 5 minutes.
Step 9
Pour the soup into hot bread, add chopped herbs and serve immediately.
