Fish cakes are no less popular than meat cakes. In the world of cooking, there are many recipes for this delicious and healthy dish. You can cook such cutlets from minced meat obtained from any fresh or frozen fish.
It is necessary
-
- To prepare minced meat:
- 500 g of fish (preferably pollock or cod);
- 100 g of white bread;
- 1/2 cup milk
- 1 medium onion;
- 50 g flour;
- 1 egg;
- 50 g lard;
- salt and pepper to taste.
- To prepare the filling:
- 2-3 onions;
- 300 g of mushrooms;
- 150 g of greens;
- 1 egg;
- salt and pepper to taste.
Instructions
Step 1
Prepare the filling for the cutlets. To do this, boil the mushrooms in a little water and cut them into slices. Peel the onion, chop it finely and fry it in vegetable oil. Add mushrooms to it, stir and keep on fire for another 2-3 minutes. Boil and chop the egg finely. Wash and chop the greens. All ingredients must be mixed. Season the resulting mixture with salt and pepper to taste.
Step 2
Prepare minced fish. Separate the fish pulp from the bones and pass through a meat grinder together with bread soaked in milk, lard and peeled onions. Season with salt, pepper and add a raw egg to the minced meat. Stir until smooth and fluffy.
Step 3
Spread a damp cotton cloth on the table. Place the minced meat cakes on top of it. Place 1 tsp on one half. toppings, and cover the other and shape into a patty. A wet napkin is used here to make it easier to form cutlets from the cakes and "glue" their edges.
Step 4
Moisten fish cakes with egg and roll in breadcrumbs. Fry on both sides, first over high heat in an open skillet and then over low heat using the lid. Thanks to this processing, the cutlets will turn out to be juicy and well-fried.
Step 5
Put the finished dish in a saucepan, pour any sauce, sour cream with grated cheese or plain water with butter. Place in a preheated oven for a short time.
