After the first birthday, the baby becomes more choosy in nutrition, his taste preferences begin to form, so it is very important to start introducing “adult” dishes into the children's diet at this age. Try making fish cakes for a 1 year old.
Steamed fish cakes for a one-year-old child
Ingredients:
- 320 g of fish fillets (hake, cod, pollock, pingassius, etc.);
- a slice of white bread;
- 1 chicken egg;
- 100 ml of milk 3, 2% fat for baby food;
- a pinch of salt.
Carefully examine the fillet for small bones, remove them with tweezers. Soak the bread in the milk. Pass everything through a meat grinder twice. Salt the minced meat, add an egg beaten separately with a whisk. Mix the minced meat thoroughly with a spoon or hand. Dip your fingers in warm water and form into walnut-sized patties. Place them on a steamer wire rack and cook for 20-25 minutes. Instead of a special technique, you can use a regular colander by placing it in a steam bath.
Stewed fish cakes for a one-year-old child
Ingredients:
- 300 g fish fillets;
- 1 chicken egg;
- 300 ml of water;
- 40 ml of milk;
- 25 g semolina;
- 10 g butter;
- 1 carrot;
- 1 small onion;
- 1/2 tsp Sahara;
- 1/3 tsp salt.
Grind the fish fillets in a meat grinder, bowl blender, or food processor. Pour semolina into warm milk, stir and leave for 5-10 minutes. Peel the onion and grate it on a fine grater. Shake the egg with a fork. Melt the butter. Mix all the prepared ingredients in one bowl, bring the mass until smooth, season with sugar and salt. Slice the carrots into thin, transverse circles.
Place a medium pot of water on the stove. Boil the liquid and lower half of the serving of carrot slices to the bottom. Roll the minced meat into balls in your palms, flatten them, carefully lay on a layer of orange vegetable and cover with the rest of it. Simmer the dish for 20-25 minutes over moderate heat, remove the patties with a slotted spoon. Serve them warm or cold, they are equally delicious in any way.
Baked fish cakes for a one-year-old child
Ingredients:
- 300 g fish fillets;
- 1 chicken egg;
- 1 carrot;
- 1 onion;
- a pinch of salt;
- 400 ml of tomato juice;
- 20 ml of vegetable oil.
Cut the fish fillet, peeled onion and carrot into small random pieces. Rotate everything through a meat grinder several times or chop in a blender. Thoroughly mix the resulting tender minced meat with an egg and salt. Make oval meatballs and place them on the oiled bottom of an ovenproof dish. Pour the tomato juice over the cutlets evenly. Place the dishes in an oven preheated to 170oC and bake the dish for 30-40 minutes.
