The multicooker has taken its rightful place in the kitchen of many housewives. You can use it to prepare a variety of dishes. But did you know that you can close the compote in it for the winter. At the same time, it is very easy to do this.
In a slow cooker, you can make a fruit compote with raspberries and cherries. Apart from sugar and a little water, nothing else is needed. In addition to the sweet taste, it should be noted that you will also get a vitamin product, since raspberries are rich in pectins, fiber and contain a lot of copper and iron, as well as vitamins. Cherry is no less useful with its content of iodine, iron, malic acid, flavonoids, pectin.
For cooking we need:
Raspberries - 500 grams
Cherries - 300 grams
Sugar - 400 grams
Water - 3 liters
Cooking method
The berries in the compote will be laid whole. First, you need to rinse the berries well, remove the seeds from the cherries. Sugar syrup is prepared in a slow cooker. Sugar is put into the bowl of the device, water is poured. In the "Stew" option, boil until the sugar dissolves.
Jars are sterilized, then berries are laid, hot sugar syrup is poured, sterilized lids are tightly twisted. It is better to turn the compote until it cools down, keep the jars in a warm place. After everything has cooled down, you can put it away in storage.
