Gin is a noble strong alcoholic beverage. For gourmets, the process of drinking it is a special ritual that requires compliance with certain rules.
Instructions
Step 1
Place the gin bottle and glasses in the freezer for about 15-20 minutes before use. After cooling, wipe the bottle with a dry cloth.
Step 2
When filling glasses, hold the bottle approximately in the middle, at the level of the label, and place your index finger so that it is on the neck. Pouring the drink into glasses, do not tilt the vessel too much, otherwise you will loosen the sediment. At the same time, try not to touch the neck of the bottle to the glass.
Step 3
Do not pour the gin to the rim of the glass, the optimal amount is up to half a glass or glass.
Step 4
If the company is small, it is customary for the owner of the house to pour gin into glasses. If it is large, you can invite each of the guests to pour themselves as much as they need.
Step 5
When drinking this drink in its pure form, there is no need to decorate glasses with fruit slices. To get rid of discomfort, you need to drink it in one gulp. You can't drink it, you can have a snack.
Step 6
For gin, use 30-50 ml glasses or 250-500 ml cylindrical glasses.
Step 7
For gin-based cocktails, cone glasses or glasses are suitable. As a rule, they drink a drink from straws, but it is possible without them, as you like. Cocktails should be refrigerated before use.
Step 8
It is better to drink gin at home, creating a pleasant, calm and cozy environment for this. There can be any time of day for drinking gin, but remember that drinking strong alcoholic drinks in the morning and in the afternoon is not encouraged. In the morning, gin can only be drunk for medicinal purposes. Therefore, the most optimal time of day to enjoy the taste of this magnificent drink is evening.
Step 9
Drinking gin, as well as other spirits, in large companies should be accompanied by clinking glasses and making toasts.
