Shrimp is used in dishes from many countries around the world. Shrimp meat is low in calories and high in protein and calcium. Dishes prepared with shrimp are considered gourmet food.
Boiled or fried shrimp are delicious on their own, but sauces give them an even more unique taste. There are several ways to make hot shrimp sauce. It can be made from melted cheese, tomatoes, garlic. The main ingredient in hot sauces is ground black or red pepper.
Spicy shrimp sauce
For the hot sauce, grind the red chillies, garlic, black pepper and cumin in a mortar. Peel the tomatoes and fry in sunflower oil over low heat. Add cooked spices and salt to the sauce. Then add a little water to the mixture and add the raw, medium-sized gray shrimp. After 40-45 minutes of simmering, the shrimps in a spicy sauce are brought to readiness.
For two kilograms of shrimp, you will need 400 ml of water, a few cloves of garlic, one or two tomatoes, three tablespoons of vegetable oil, a quarter teaspoon of cumin, a quarter teaspoon of black pepper and one pod of red pepper. Salt is added to the dish to taste.
Shrimps in spicy garlic sauce
This recipe also includes two stages - first of all, the sauce is prepared in oil, and then shrimps are added to it. First, make a sauce with five tablespoons of vegetable oil, six tablespoons of butter, two to three tablespoons of minced garlic, a quarter tablespoon of ground red pepper, two cups of chopped peeled tomatoes, a teaspoon of cilantro, and juice from two lemons. You can add one and a half cups of heavy cream to the sauce being prepared. After the sauce is cooked, pour 900 grams of medium to large boiled red shrimp into it. Shrimps are cooked in the sauce for a short time - no more than 5 minutes.
Grilled prawns in spicy garlic sauce
For the sauce, take 200 grams of butter and melt it at room temperature. Add to it a quarter cup of soy sauce, half a cup of lemon juice, two teaspoons of honey, a quarter teaspoon of ginger, half a cup of vegetable oil, 3-4 cloves of garlic and a quarter teaspoon of ground red pepper. Stir the sauce thoroughly and turn on the grill (you can use the grill instead of the grill). Sprinkle medium-sized boiled, defrosted shrimp with salt and sauce. Place them on the grill in one layer and grill for 1-2 minutes on each side.
Shrimps in a spicy cheese sauce
For hot cheese sauce, heat a skillet and place two tablespoons of butter on top. Add three minced cloves of garlic, a quarter teaspoon of red pepper, a quarter teaspoon of black pepper to the oil and cook the mixture for about a minute. Pour 500 grams of boiled small shrimp into the pan and fry them for 2-3 minutes. Then add 100 grams of processed cheese, cut into small pieces, to the shrimp. Cook the dish until the cheese is completely melted. Finally, add salt and finely chopped dill to the shrimp.
