Do you want to feel like an aristocrat? Make Parma ham with grapes and figs. The dish made with Parma ham according to this recipe is a real delicacy appreciated by gourmets.
Did you know that certain breeds of pigs are used for the production of Parma ham and are only raised in Italy? The diet of such pigs includes special high-quality feed, which allows them to achieve the desired quality of this product.
It is necessary
- - dry-cured pork ham.
- - 500 gr. white grapes;
- - 500 gr. figs.
Instructions
Step 1
Cut the ham into thin transparent slices using a sharp kitchen knife or slicer.
This method of cutting is a prerequisite for the preparation of this dish, it allows you to fully experience its taste.
Step 2
Disassemble the grapes into small brushes, cut the figs in half.
Step 3
Serve the ham with fruit. A glass of red wine or champagne will perfectly highlight the taste of Parma ham.
