Many people are very fond of using figs for the special taste of this product. However, it is worth noting that figs also contain many useful substances for the human body and have beneficial properties.
Figs are best consumed fresh. This product is a source of iron, phosphorus, potassium, carotene, ascorbic acid and B vitamins. In the frosty season, you can eat dried inflorescences.
Consuming figs will have a positive effect on the functioning of your digestive system, because they contain a sufficient amount of fiber. We recommend that you eat figs some time before your meal.
Note that figs are very useful for artists, writers and other representatives of creative professions. After all, this product stimulates thinking.
Avicenna said that it is necessary to eat it for leprosy, fever, malaria and other dangerous diseases. From many you can hear that figs contribute to the destruction of poisons in the body.
The described product is used with increasing temperature. Note that a decoction of figs relieves heat. If you have a cold, then figs will help you heal in a short time.
Do not forget about the diuretic effect of the product. This makes it possible to use it with high blood pressure.
If you consume figs, then your stomach and kidneys will significantly improve. He is advised to eat and with venous insufficiency.
If you suffer from constipation, then keep in mind that the described product has a laxative effect. Especially it can be said that figs also help with anemia.
