The homemade Bounty cake tastes like a well-known chocolate bar, as the whole cake is covered with chocolate glaze, and the middle cake consists of coconut flakes.
Ingredients for the dough:
- 25 g cocoa;
- ½ tsp baking powder;
- 3 eggs;
- 85 g flour;
- 130 g sugar.
Ingredients for the filling:
- 155 g coconut flakes;
- 1 glass of milk;
- 110 g butter;
- 110 g sugar.
Ingredients for the glaze:
- 4 tablespoons cocoa powder;
- ½ glass of milk;
- 55 g butter;
- 4 tablespoons Sahara.
Ingredients for impregnation:
100 g cream
Preparation:
- Eggs must be beaten with sugar using a mixer. The mass should increase significantly in size.
- Sift flour, baking powder and cocoa powder in a separate bowl. Mix all ingredients. Gradually add the dry mixture to the egg mixture, stirring with a whisk. The dough should look like thick sour cream.
- Take a bowl from a multicooker and grease it with oil. Then lay out the prepared mass. Set the baking mode and cook for 35-40 minutes.
- After cooking, the cake should be removed and cooled. If you don't have a multicooker, you can use a regular oven. Also pour the mixture into a baking dish and cook the crust. Willingness to check with a match or a toothpick. You need to pierce her a biscuit, if it comes out dry, then the cake is ready.
- Now you need to prepare the cream. To do this, you need to take soft butter, coconut, milk and sugar. Combine all ingredients in a bowl.
- Put the mixture on low heat and simmer for about 10 minutes. Then remove the finished mass from the stove and cool.
- The cooled biscuit must be cut into two parts. Soak one cake with 5 large tablespoons of cream. Spread the coconut filling on top.
- Soak the second cake layer with cream and place on top.
- Now you need to prepare the icing. To do this, you need to combine milk, cocoa powder, sugar and butter. The mixture should be put on low heat and brought to a boil. Cook until thick, about 5 minutes, stirring constantly.
- Pour over the sponge cake with hot chocolate icing and smooth over the entire area. Then the cake should be sent to the refrigerator for a couple of hours. The coconut dessert is ready.
