When we were kids, many of us mums tried to make different variations of Snickers, Mars, Twix, KitKat, etc. chocolate bars. They were all delightful, but often had nothing to do with the originals. In contrast, Bounty seems to be an easier chocolate to make. After a short research, everyone will be able to prepare the Bounty, the recipe for which is outlined below.
It is necessary
- 200 g grated coconut
- 70 g icing sugar
- 70 g butter
- 100 ml heavy whipped cream,
- 250 g of dark or milk chocolate.
Instructions
Step 1
Homemade bounty, the recipe for which is outlined in these steps, is prepared according to the standard scheme. In a saucepan, combine in butter and whipped cream. Heat gradually in a water bath, stirring occasionally, until ingredients are dissolved and mixed.
Step 2
Combine shredded coconut and powdered sugar. The recipe for the filling is no different in the factory Bounty bar - the same sweetened coconut.
Step 3
Pour the mixture of melted butter and cream over the grated coconut and powdered sugar. Mix all the ingredients together to make a thick and sticky paste. The filling for "Bounty", the recipe of which does not differ from the store, is ready.
Step 4
Use your fingers to shape the coconut balls into a rectangle or any other geometric shape you like. Press it down very firmly to make sure the rectangles hold their shape and don't fall apart. Place shaped bars on parchment paper and refrigerate for one hour.
Step 5
As stated above, the Bounty requires 250 grams of chocolate. Which type to use - dark or milky - depends only on your own preferences, this has no effect on the cooking technology. Preheat 2/3 of its volume in the microwave on medium power for 30 seconds, stir, then repeat at 15 second intervals until it melts.
Step 6
Then add the rest of the chocolate and stir until melted. Wait a minute or two and start dipping the bars in the chocolate icing. When the Bounty is completely covered, put them back in the refrigerator for another 30 minutes.
