Squid balls are a great original appetizer. The dish is very simple to prepare. It will take no more than 20 minutes to cook. I propose to try making squid balls according to a simple recipe.
It is necessary
- - squids - 500 g;
- - eggs - 4 pcs.;
- - onion - 1 pc.;
- - cheese - 150 g;
- - sour cream - 50 g;
- - greens - 1 bunch;
- - vegetable oil - 1 tsp;
- - olives or olives - 10 pcs.;
- - salt - 0.5 tsp;
- - ground pepper (black and red) - 0.5 tsp;
Instructions
Step 1
Scald the squids with boiling water, clean, rinse with water.
Boil in salted water for 2-3 minutes.
Step 2
We pass the squids through a meat grinder.
Step 3
Boil eggs hard-boiled. Separate the yolks from the whites. Rub the proteins on a grater. Knead the yolks with a fork.
Step 4
Grate the cheese.
Step 5
Onion mode in small cubes and lightly fry in vegetable oil.
Step 6
We combine twisted squids with proteins, onions, cheese, salt, add sour cream.
Step 7
We form small balls from the resulting mass. Put an olive or olive in the middle of each ball.
Step 8
Some of the balls can be rolled in yolk, others in red and black pepper and chopped herbs.
The result is beautiful multi-colored balls. The dish is ready!
Bon Appetit!
