There is no need to go shopping to pamper yourself with mouth-watering canned fish. Why buy them ready-made, when, if you have a certain skill, you can cook canned fish in your kitchen?
It is necessary
-
- Small fish
- spice
- vegetable oil or tomato paste
- Bay leaf
- bulb onions
- glass jars with lids
Instructions
Step 1
To prepare canned fish products, you will have to stock up on fish (preferably not too large), onions, vegetable oil. You will also need salt, tomato paste, bay leaf. Peel the fish, free it from the entrails. Then the fish should be salted and kept in this state for at least a night.
Step 2
Prepare glass jars that are suitable for the size (suitable for half a liter). Slice the onion into rings. Place onions, bay leaves, tomato paste (about two tablespoons) in the jars. Pour in the same amount of vegetable oil, in the event that you decide to make canned food in oil, and not in paste.
Step 3
Place the fish in the jars as tightly as possible. Then close them with lids, but not too tightly, after which the jars should be placed in the oven for sterilization. Instead of an oven, you can use a regular stove or stove.
Step 4
After such sterilization, your canned food is almost ready. Roll them up appropriately for longer storage. However, canned fish prepared in this way can be used as food immediately after production.
Step 5
And here is a way to make sprats at home. Take small fish, rinse it. You don't need to take off the scales. You will need an enamelled dish, such as a saucepan, in which to line the fish. Cut an onion into rings and place it in the bottom of a saucepan.
Step 6
Salt each layer of fish separately. Add pepper, bay leaves, and other spices to taste. Pour one or two tablespoons of vegetable oil on top. After filling the entire pot with fish, place another layer of onions on top of the fish. It remains to pour half a glass of table vinegar into the pan. No water required. Now we need to simmer our culinary masterpiece for at least three hours over low heat.
Step 7
Arrange the prepared canned food in pre-prepared jars, after which they should be cooled. There is no need to roll up the cans, polyethylene lids are quite suitable. Bon Appetit!
