Today it is necessary to pay special attention to the choice of canned food, because poisoning with them is extremely dangerous for human health and life. And canned fish is no exception.
When choosing canned fish, carefully examine the jar, it should be neat, without rust and dirt, not wrinkled, there should be no traces of drips of various origins. The can must have a label (paper on glue or directly on the can there must be a multicolor imitation of the label), which must indicate the name of the canned food, composition, manufacturer and its address, nutritional value, the shelf life can also be indicated if the can is indicated production time. All of the above should be easy to read, but if the font is very poorly read or the text is blurry when water gets on the label, this may be a sign of counterfeiting.
Do not open a bloated can, its contents will lead to severe poisoning. Also, do not use those canned fish that do not meet your expectations in appearance and taste, that is, if the fish or oil in which it is bitter, it does not taste the same as usual, the consistency is too different from the usual, then most likely in technology production violations were committed.
When choosing canned fish in the store, shake the jar - the contents should not hang very much in the filling. If so, then the manufacturer has saved on fish.
