Fry the meat quickly so that it does not burn, it is juicy and well-done by any housewife. It is only important to know how. What spices are needed, how much salt, how much oil and how long to fry.
It is necessary
-
- Piece of meat 300-400 g.
- Mustard 50 g or 50 g mayonnaise.
- Pepper
- salt to taste.
- A little vegetable oil.
- Carrots for method number 1.
Instructions
Step 1
Method one:
Preparation:
1. Defrost meat, if it was in the freezer, wash it.
2. Cut into small pieces 2x2 cm.
3. Grate the carrots with a coarse grater.
Step 2
Fry meat:
1. Put the pieces of meat on a hot frying pan, turn over from time to time, make sure not to burn.
2. When the meat is browned on all sides, reduce the heat to a minimum, cover and simmer in your own juice for 10 minutes - if chicken, 20 - if pork, 30 - if beef.
3. Then add grated carrots to boiling oil with fat and stir a handful of flour to dissolve flour into fat.
4. Season the dish with salt and pepper.
5. Pour in a little boiling water with constant stirring, the flour dissolved in fat is saturated with water, bring to a boil.
6. Simmer for another 15 minutes, you should get an excellent gravy
It goes well with potatoes, rice or spaghetti. It can also be used as a blank for homemade pilaf.
Step 3
Method two:
Preparation:
1. Rinse the meat.
2. Cut into thin slices 0.5 cm, in this case it will be better if the meat is slightly frozen in the freezer (easier to cut).
3. Slices of meat should be cut across the fibers, this should be done in order for the meat to roast faster and become soft.
Step 4
Fry meat:
1. Beat off a little with a special hammer
2. Season with salt and pepper to taste. You can add any spices you like to the meat.
3. To give the meat a perky taste and not lose in juiciness, coat each slice with mustard or mayonnaise.
4. Dip in flour or breadcrumbs on both sides.
5. Toss in a hot skillet and cook each side of the meat for 3-4 minutes, until appetizing and crispy.
6. Add a little sunflower oil, if necessary, and, reducing the heat, fry for another 15-20 minutes until fully cooked.
7. A minute before removing the meat from the pan, it is fashionable to sprinkle with grated cheese, cover and wait until the cheese melts.
