The meat baked in a piece looks very festive and can decorate any table. And there are a lot of recipes for preparing such an appetizing dish, and some of them are quite simple even for a novice housewife.
It is necessary
-
- For pork with garlic and ginger:
- 1 kg of pork neck;
- 2 tbsp. tablespoons of olive oil;
- 1 onion;
- a slice of fresh ginger;
- 6 large cloves of garlic;
- juice of 1 lemon;
- salt to taste;
- pepper to taste;
- greens to taste;
- For meat with potatoes or apples:
- 1 kg of pork;
- 2 onions;
- 5 potatoes or apples;
- salt to taste;
- pepper to taste;
- greens to taste.
Instructions
Step 1
To cook pork baked with garlic and ginger, take a piece of washed meat and make cuts across its entire surface with a knife. Peel and wash the garlic, cut the cloves into chunks and place a chunk of garlic in each cut. Then rub the meat with pepper and salt to taste. Pour olive oil into a baking dish, put it on high heat and put the prepared pork there. Cook the meat on all sides for about 10 minutes, until golden brown and remove from the mold. At this time, wash, peel and finely chop the ginger into slices. Peel the onion, wash and coarsely chop the feathers.
Step 2
Place prepared onion and ginger in a baking dish. Cook them for about 2 minutes over medium heat, stirring occasionally. Place a roasting rack on the bottom of the baking dish and place the meat on top of it. Put the dish in the oven and bake the dish there for 45-50 minutes, periodically pouring the juice over the pork. Before serving, sprinkle the cooked meat with lemon juice and garnish with finely chopped parsley or dill.
Step 3
If you want to treat your guests to meat baked with potatoes or apples, then take a piece of pork, rinse it and make several cuts on it from the side of the skin. Season the meat with salt and pepper to taste. Peel and rinse the onions, cut them in half and place in a baking dish. Place the meat on top. Rinse and peel small potatoes, then place them next to the pork. To bake meat with apples, mark small apples next to potatoes instead of potatoes. Pour some water into the mold and place it in the oven. Bake the dish until tender at 200 degrees for about 50-60 minutes. If you cooked pork with potatoes, sprinkle the meat with finely chopped herbs to taste before serving it.
