Deliciously cooked meat will not leave your family and friends indifferent. Little culinary tricks will give your dish a unique flavor and delicacy.
It is necessary
-
- a piece of pork;
- vegetable oil;
- spice.
Instructions
Step 1
Purchase a piece of pork from a grocery store or grocery market. It is she who is most suitable for frying in a pan. Lamb or beef is great for baking in the oven, especially if this meat is pre-marinated.
Step 2
If you purchased the meat frozen, leave it in a deep dish for 2-3 hours. Cover the container with a lid. Please note: when frying meat in a large piece, it is not necessary to defrost it completely. It's okay if the inside is slightly frozen.
Step 3
Before frying, rinse the meat well and peel it off. Dry the pork with a napkin. Divide the meat into pieces of 100-150 grams. Before frying, beat it off with a special hammer. This way the meat will juice out and cook much faster.
Step 4
To make the meat juicy, soft and tasty, do not salt it before frying. In this case, the pork will lose a lot of juice, which is necessary for cooking.
Step 5
Heat a small amount of vegetable oil (sunflower, olive) in a pan. Add the meat after 1-2 minutes. Soak the pork for 5-7 minutes over medium heat on each side. In a well-heated frying pan, the meat forms a crust from its own fat and juice, which means it will remain juicy inside.
Step 6
Cover the pan with a lid. Simmer the meat for 15-17 minutes over low heat. 5-7 minutes until fully cooked, salt the pork, pepper and season with spices to your liking (coriander, parsley, garlic, dill). Do not forget about the taste preferences of your family.
Step 7
Prepare boiled potatoes, crumbly rice, or pasta as a side dish. Meat prepared in this way will please you, your friends, relatives and friends. Bon Appetit!
